The Italian Baker, Revised.pdf

The Italian Baker, Revised PDF

Carol Field

The only comprehensive book, in English or Italian, to cover the entire range of Italian baking, from breadsticks and cornetti to focaccia, tarts, cakes, and pastries. This latest edition, updated for a new generation of home bakers, has added four-color photography throughout, plus new recipes, ingredients and equipment sections, source guides, and weights.

Carol Field introduces artisanal doughs and techniques used by generations of Italian bakers. Every city and hill town has its own unique baking traditions, and Field spent more than two years traversing Italy to capture the regional and local specialties, adapting them through rigorous testing in her own kitchen.

Fields authentic recipes are a revelation for anyone seeking the true Italian experience. Heres a chance to make golden Altamura bread from Puglia, chewy porous loaves from Como, rosemary bread sprinkled with coarse sea salt, dark ryes from the north, simple breads studded with toasted walnuts, succulent fig bread, and Sicilian loaves topped with sesame seeds.

One of the most revered baking books of all time, The Italian Baker is a landmark work that continues to be a must-have for every serious baker.

Winner of the International Association of Culinary Professionals Award for best baking book
Named to the James Beard Bakers Dozen list of thirteen indispensable baking books of all time

The Italian Baker by Carol Field - Goodreads 30.10.1985 · This is a book for Italian bread fanatics or for professional bakers, because it is far beyond what the amateur home baker is probably interested in. The supplies alone will set someone back quite a bit of money. But if you are determined to make authentic looking and tasting Italian regional breads in your own home, then this is the book for you.

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The Italian Baker, Revised.pdf

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Sofia Voigt

Carol Field's "The Italian Baker, Revised" - Internet … Carol Field's "The Italian Baker, Revised" Audio Preview remove-circle Share or Embed This Item. EMBED. EMBED (for wordpress.com hosted blogs and archive.org item tags) Want more? Advanced embedding details, examples, and

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Matteo Müller

In The Italian Baker, Revised: The Classic Tastes of the Italian Countryside–Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies home bakers can get a taste of baking traditions from all over Italy, with history and detailed recipes for all kinds of baked goods …

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Noel Schulze

The Italian Baker, Revised The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies [A Baking Book] by Carol Field and Publisher Ten Speed Press. Save up to 80% by choosing the eTextbook option for ISBN: 9781607741077, 1607741075. The print version of this textbook is ISBN: 9781607741060, 1607741067.

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Jason Lehmann

Booktopia has The Italian Baker, Revised by Carol Field. Buy a discounted Hardcover of The Italian Baker, Revised online from Australia's leading online bookstore.

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Jessica Kohmann

08.06.2011 · It looks like The Italian Baker, Revised comes out in November. I've never read Carol Field's book but I know it has been hugely influential. I'm looking forward to finally having a chance to check it …