Modern Art Desserts.pdf

Modern Art Desserts PDF

Caitlin Freeman

Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection of uniquely delicious dessert recipes (with step-by-step assembly guides) that give readers all they need to make their own edible masterpieces.

From a fudge pop based on an Ellsworth Kelly sculpture to a pristinely segmented cake fashioned after Mondrians well-known composition, this collection of uniquely delicious recipes for cookies, parfait, gelées, ice pops, ice cream, cakes, and inventive drinks has everything you need to astound friends, family, and guests with your own edible masterpieces.

Taking cues from modern arts most revered artists, these twenty-seven showstopping desserts exhibit the charm and sophistication of works by Andy Warhol, Cindy Sherman, Henri Matisse, Jeff Koons, Roy Lichtenstein, Richard Avedon, Wayne Thiebaud, and more. Featuring an image of the original artwork alongside a museum curators perspective on the original piece and detailed, easy-to-follow directions (with step-by-step assembly guides adapted for home bakers), Modern Art Desserts will inspire a kitchen gallery of stunning treats.

Before Modern Art Desserts (the book) came along, a photographer from the SFMOMA had been the primary chronicler of our desserts. Charlie Villyard, member of the installation crew and talented photographer, would come up every few months and document all of the goodies we had been making. And one of our very favorite shots he ever took was this

Englisch SPRACHE
Modern Art Desserts.pdf


PC und Mac

Lesen Sie das eBook direkt nach dem Herunterladen über "Jetzt lesen" im Browser, oder mit der kostenlosen Lesesoftware Adobe Digital Editions.

iOS & Android

Für Tablets und Smartphones: Unsere Gratis tolino Lese-App

Andere eBook Reader

Laden Sie das eBook direkt auf dem Reader im herunter oder übertragen Sie es mit der kostenlosen Software Sony READER FOR PC/Mac oder Adobe Digital Editions.


Öffnen Sie das eBook nach der automatischen Synchronisation auf dem Reader oder übertragen Sie es manuell auf Ihr tolino Gerät mit der kostenlosen Software Adobe Digital Editions.

Aktuelle Bewertungen

Sofia Voigt

Modern Art Desserts: Recipes for Cakes, Cookies ...

Matteo Müller

Modern Art Desserts Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Works of Art [A Baking Book] by Caitlin Freeman and Publisher Ten Speed Press. Save up to 80% by choosing the eTextbook option for ISBN: 9781607743910, 1607743914. The print version of this textbook is ISBN: 9781607743903, 1607743906.

Noel Schulze

Modern Art Desserts: Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Works of Art # 22275 MODERN ART DESSERTS on Vimeo

Jason Lehmann

Modern Art Desserts - Pasticceria Internazionale

Jessica Kohmann

Modern Art Desserts : NPR